Phuc Loi Guava (Phuc Loc Tho)

OH BENEFITS

Guava is a very familiar fruit, loved by many people, especially women because of its distinctive delicious taste. But not only that, guava, which is rough and ugly, is voted as a fruit that protects human health very effectively with a high content of vitamins and minerals.

Long Bien (Hanoi) has long been famous for its delicious Phuc Loi guava, which has a light sweet and crispy taste when enjoyed. In order to have the current Phuc Loi guava brand, guava growers must carry out a very sophisticated and elaborate process of soil preparation, selection, care, pruning, spraying, and fertilizing according to VietGAP standards. Guava growers must incubate corn, soybeans, etc., into barrels for a certain period of time, when they have met the requirements, they will fertilize the roots with a certain amount according to the cycle of flowering, fruiting or when it is necessary to promote fruit. fast development. In order to reduce the cost of input products, many people make use of leftover food and leftover rice to soak and ferment for decay, as a fertilizer for guava trees.