Hoa Binh pork shoulder

I .Product Information

PRODUCT INFORMATION

– Origin: Hoa Binh

– Specification: Tray

– Instructions for use: fried, braised, steamed, grilled,…

– Storage Instructions: Refrigerate at 2-4 degrees Celsius

II. Product Description

Lean pork shoulder is the meat located at the shoulder of the pig. This meat is usually thick, plump, tough and crispy and has a balanced ratio of lean fat, so this is also a very delicious piece of pork that many people choose.

Hoa Binh pork shoulder provided by Sea Wolf is taken from clean, fresh meat. All stages from raw material selection to processing, packaging are closed under strict supervision and inspection, consumers can feel secure when choosing.

With the traditional farming method of the highland people, pigs are only fed vegetables, corn, and potatoes grown by themselves, ensuring NO lean substances, NO growth substances.

Hoa Binh clean pork at Soi Bien ensures all 3 standards:

– Physically: In the meat, there are NO objects outside the meat component (for example, a broken needle is still stuck in the meat due to negligence when injecting).

– Chemically: meat has NO residues of drugs and chemicals.

– Biologically: meat is free of germs and parasites.

** When boiling a piece of clean pork Hoa Binh, the boiling water is very clear, there is no scum. When roasting, it does not produce much water, does not yellow, has a fragrant aroma, small meat fibers, and fast processing time. The fat in pigs is thick and abundant, white in color, crispy and not as greasy as fat raised with bran to gain weight.

III. Nutritional value

Lean pork shoulder is a familiar dish prepared in Vietnamese family meals. Lean shoulder meat contains a lot of protein, B vitamins, a number of minerals necessary for the body such as calcium, potassium, iron, etc.

IV. How to cook delicious

You can prepare many delicious dishes from lean shoulder meat: boiled, fried, fried, stewed, grilled, cooked in soup,…

1. Fried lean shoulder meat dish:

Ingredient:

– 500 gr of lean shoulder meat

– 100 gr of flour

– 1/2 tsp Sugar

– 1/2 teaspoon of soup powder

Process:

– Lean pork shoulder, washed and dipped in boiling water, patted dry and marinated with a little sugar, seasoning powder, pepper

– After marinating for 15 minutes, we use flour or deep-fried flour

– Fry with little oil and simmer

– Slice before serving and fry for a few minutes to heat