Australian beef tenderloin

PRODUCT INFORMATION

– Product name: Australian beef tenderloin frill

– Origin: Australia

– Storage: store in the refrigerator

PRODUCT DESCRIPTION

Australian beef tenderloin is a blend of beef from the belly of the beef, the tenderloin is characterized by soft, crispy and very sweet (crissier than the bucket), the rib is characterized by diagonal tiles, the tissues of the meat. Lean, linked in the form of bundles, stacked between layers of fatty and fragrant belly fat.
This can be said to be the most delicious part of the belly than the bucket, encrusted – for Westerners, the dish of grilled and grilled vegetables, grilled steak, and pan-fried steak is always an extremely attractive dish.

NUTRITIONAL VALUE

In 100g beef tenderloin contains: 18.5g protein, 19g fat, 7.5g saturated fat, 251 calories and 0g carbs.

In addition, beef tenderloin also contains excellent amounts of vitamins and minerals:

Vitamin B12 – plays an important role in blood cell formation and brain function.

Iron – high in content, absorbed very efficiently in Australian beef is also good for the blood, reducing the risk of anemia.

Zinc – helps maintain and develop the body effectively.

Many other vitamins and minerals such as vitamin B6, phosphorus, selenium, vitamin B3…

Australian beef has 0g carb, so it is very supportive in weight loss but also good for building muscle of gym goers.

Not only that, Australian beef also contains a number of biologically active substances such as creatine, taurine, glutathione … which bring many health benefits. Australian beef is raised and grazed naturally without chemicals, without bran to gain weight, not raised in a polluted environment, so the meat is of higher quality and extremely safe for the health of users.