Lac Linh Khanh Thac Fish Cake
PRODUCT INFORMATION
– Made in Viet Nam
– Instructions for use: can be fried, sauce, soup or processed as you like
– Storage instructions: – 18 degrees Celsius to preserve for a long time or refrigerate if used for a few days.
PRODUCT DESCRIPTION
Linh Khanh Waterfall fish cake is a type of cake made from the meat of strabismus – a famous flat-bodied, small-tailed fish in the Mekong Delta. Watermelon fish meat is famous for its plasticity and firmness, when processed, it is usually filtered to get the fish meat, mixed with spices to make the unique and attractive flavor of Linh Khanh Waterfall fish cake.
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